The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
- New Fiction
- All Fiction
- Thriller
- Mystery
- Romance
- Historical
- Fantasy
- Horror
- Inspirational
- See all ebook fiction collections
- New Nonfiction
- All Nonfiction
- Biography
- Cooking & Food
- History
- Self-Improvement
- Health & Fitness
- Business
- Travel
- See all ebook nonfiction collections
- New Fiction
- New Nonfiction
- All Fiction
- All Nonfiction
- Thriller
- Mystery
- Romance
- Fantasy
- Inspirational
- See all audiobooks collections
