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Title details for Best-Ever Seasonal Recipes by The Editors of Cooking Light - Available

Best-Ever Seasonal Recipes

by The Editors of Cooking Light
ebook
Read a sample Read a sample
Some of the most reliable cooking advice out there is: Cook what's in season.
Now, the editors and experts at Cooking Light bring you an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash).
Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best–Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends.
Cooking Light Best–Ever Seasonal Recipes is a welcome addition to any kitchen no matter the season.
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Series: Cooking Light Publisher: TI Inc. Books

Kindle Book

  • ISBN: 9780848750251
  • Release date: May 31, 2016

OverDrive Read

  • ISBN: 9780848750251
  • File size: 34793 KB
  • Release date: May 31, 2016

EPUB ebook

  • ISBN: 9780848750251
  • File size: 34793 KB
  • Release date: May 31, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Some of the most reliable cooking advice out there is: Cook what's in season.
Now, the editors and experts at Cooking Light bring you an all–new Special Edition that helps you do just that! Cooking Light Best–Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash).
Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best–Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends.
Cooking Light Best–Ever Seasonal Recipes is a welcome addition to any kitchen no matter the season.
Expand title description text
Cooking & Food Nonfiction